Easy No Bake Chocolate Coconut Balls
These no-bake chocolate coconut balls have a sweet coconut center and smooth chocolate coating. An easy, bite-sized treat for holidays and gifting!
Ingredients
- 2 cups sweetened coconut flakes
- 1 ¾ cups powdered sugar
- ½ cup sweetened condensed milk
- ¼ tsp almond extract
- 2 cups semi-sweet chocolate chips
- 2 tbsp coconut oil
- Extra coconut flakes for garnish
Instructions
- Line a plate or baking sheet with parchment paper.
- In a mixing bowl, combine the coconut flakes, sweetened condensed milk, and almond extract using a spatula. Add the powdered sugar and mix until well combined.
- Using a tablespoon, scoop the mixture and roll it into small balls. The mixture will be sticky, if needed, add a bit more powdered sugar to make handling easier.
- Place the coconut balls on the prepared baking sheet and refrigerate for at least 20 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each until smooth.
- Using a fork or skewer, dip each chilled coconut ball into the melted chocolate, coating it fully. Let any excess chocolate drip off before placing it back on the parchment-lined sheet.
- Sprinkle extra coconut flakes on top for added texture and flavor. Refrigerate until the chocolate hardens, about 30 minutes.
- Serve chilled and store leftovers in an airtight container in the fridge for up to one week.
Notes
Tips for the Best Coconut Chocolate Balls
Use high-quality chocolate – A rich chocolate makes a big difference in taste.Add variety – Mix in chopped nuts, mini chocolate chips, or drizzle with caramel.
Make them keto-friendly – Swap powdered sugar for powdered erythritol and use sugar-free chocolate.