Peanut Butter Granola Recipe

Peanut butter granola recipe made with oats, maple syrup, and creamy peanut butter. Easy homemade granola with crunchy clusters and natural sweetness.

This peanut butter granola recipe is a must-have for anyone who loves an easy, homemade breakfast that feels indulgent but is made with simple, wholesome ingredients. Crunchy, lightly spiced, and packed with rich peanut butter flavor, this granola bakes into golden clusters that are perfect for yogurt bowls, smoothies, or snacking straight from the jar.

Made with pantry staples like oats, maple syrup, and creamy peanut butter, this peanut butter granola recipe comes together quickly and fills your kitchen with the coziest aroma. The best part? You control the sweetness, the texture, and the add-ins making it far better than anything store-bought.

Why You’ll Love This Peanut Butter Granola Recipe

This peanut butter granola recipe checks all the boxes for an everyday staple you’ll want to make again and again:

• Naturally sweetened with maple syrup
• Rich peanut butter flavor in every bite
• Perfect crunchy clusters with an easy technique
• Quick to make with minimal prep time
• Customizable with endless add-in options
• Budget-friendly using pantry staples
• Great for meal prep breakfasts and snacks

Once you make this peanut butter granola recipe, it quickly becomes a go-to for busy mornings and healthier snacking.

Ingredients You’ll Need

This peanut butter granola recipe uses simple ingredients that work together to create the perfect balance of sweetness, crunch, and flavor:

• 4 cups quick oats
• ⅔ cup maple syrup
• ¼ cup coconut oil, melted
• ½ cup creamy peanut butter
• 1 teaspoon cinnamon
• Pinch of salt
• 3 teaspoons vanilla extract

Each ingredient plays an important role in building flavor and texture, making this peanut butter granola recipe both reliable and delicious.

How to Make Peanut Butter Granola Recipe (Step-by-Step)

1. Preheat & Prepare

Preheat your oven to 350°F and line a large baking sheet with parchment paper to prevent sticking.

2. Combine the Wet Ingredients

In a mixing bowl, stir together the maple syrup, melted coconut oil, creamy peanut butter, vanilla extract, cinnamon, and salt until smooth and fully combined. This mixture creates the signature flavor base for your peanut butter granola recipe.

3. Add the Oats

Add the quick oats to the bowl and mix thoroughly, making sure every oat is evenly coated. Proper mixing ensures consistent flavor and crispness throughout the peanut butter granola recipe.

4. Press for Large Clusters

Spread the granola mixture evenly onto the prepared baking sheet. Press it down firmly using a spatula or your hands, this step is essential for creating those irresistible large clusters.

5. Bake Until Golden

Bake for 15–20 minutes, or until lightly golden and fragrant. Avoid stirring during baking to preserve the clusters in your peanut butter granola recipe.

6. Cool Completely

Remove from the oven and let the granola cool untouched for at least 30 minutes. This cooling time allows the granola to fully crisp and set into chunks.

Tips for Perfect Granola Clusters

For bakery-style results every time you make this peanut butter granola recipe, keep these tips in mind:

• Always press the granola down firmly before baking
• Do not stir during baking
• Let it cool completely before breaking apart
• Store only once fully cooled to prevent moisture

These simple steps make all the difference in achieving crunchy, satisfying clusters.

Add-In Ideas for Peanut Butter Granola Recipe

One of the best things about this peanut butter granola recipe is how easy it is to customize. Add these ingredients after baking and cooling to keep the texture just right:

Sweet Add-Ins

• Mini chocolate chips
• Chopped dark chocolate
• Dried cranberries
• Raisins or golden raisins
• Dried cherries
• Coconut flakes

Crunchy Add-Ins

• Chopped peanuts
• Almonds or pecans
• Cashews
• Sunflower seeds
• Pumpkin seeds

Extra Flavor Boosters

• Drizzle of melted chocolate
• Sprinkle of flaky sea salt
• Dash of extra cinnamon

These add-ins allow you to transform the base peanut butter granola recipe into something new each time you make it.

How to Serve Peanut Butter Granola

This peanut butter granola recipe is incredibly versatile and works for more than just breakfast:

• Sprinkled over Greek yogurt with fresh berries
• Served with milk or dairy-free milk
• Layered into yogurt parfaits
• Topped on smoothie bowls
• Enjoyed by the handful as a snack

No matter how you serve it, this peanut butter granola recipe adds texture, flavor, and satisfaction.

How to Store Homemade Peanut Butter Granola

Once fully cooled, store your peanut butter granola recipe in an airtight container at room temperature for 7–10 days. Keep it in a cool, dry place to maintain maximum crunch and freshness.

Final Thoughts on This Peanut Butter Granola Recipe

This peanut butter granola recipe proves that homemade granola doesn’t need to be complicated to be delicious. With warm cinnamon, rich peanut butter, and natural maple sweetness, it’s a recipe that fits seamlessly into busy mornings and intentional meal prep.

Whether you enjoy it for breakfast, as a snack, or as a topping, this peanut butter granola recipe is one you’ll come back to all year long.