Almond Flour Chocolate Chip Cookies (Low Carb, Protein Filled + Sugar Free!)
These soft almond flour chocolate chip cookies are the ultimate protein low carb cookies, easy to make, naturally gluten-free, sweetened with stevia, and made with wholesome, non-toxic ingredients.
Ingredients
- 5 tablespoons butter softened
- ¾ cup almond flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 scoop vanilla protein powder or 30 grams of protein powder
- 1 large egg
- 1 teaspoon vanilla extract
- 3 –4 tablespoons stevia or monk fruit adjust based on sweetness preference
- Sugar-free or regular chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together the softened butter and sweetener until creamy.
- Step 3: Add in the egg and vanilla extract, whisking until fully incorporated.
- Step 4: Mix in the almond flour and the vanilla protein powder. Stir until a soft dough forms.
- Step 5: Fold in your chocolate chips, feel free to add extra for more chocolaty goodness.
- Step 6: Scoop 1 tablespoon portions of dough and place on the prepared baking sheet.
- Step 7: Top with a few extra chips for that picture-perfect finish.
- Step 8: Bake for 8–9 minutes until the edges are golden and the centers look just set.
- Step 9: Let cool on the pan for 5 minutes before transferring to a wire rack. Enjoy!
Notes
This recipe was updated and modified on 7/11/26
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