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Edible almond flour cookie dough

Almond Flour Cookie Dough

Irresistible cookie dough using almond flour instead of regular flour.
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Course Breakfast, Dessert

Ingredients
  

  • ½ cup almond flour
  • 2 tablespoons strawberry shortcake granola butter or substitute with almond butter or peanut butter
  • 1 ½ tablespoons pure maple syrup
  • ½ teaspoon vanilla extract
  • 1 tablespoon chocolate chips or sprinkles for a colorful twist
  • Pinch of sea salt optional, for enhanced flavor
  • 1 teaspoon coconut flakes optional, for added texture

Instructions
 

  • In a mixing bowl, stir together the granola butter (or nut butter), maple syrup, and vanilla extract until smooth.
  • Gradually add the almond flour, mixing until a dough-like consistency forms.
  • Fold in the chocolate chips (or sprinkles) and optional coconut flakes for added texture and flavor.
  • Enjoy immediately or refrigerate for a firmer consistency.
  • Store leftovers in an airtight container in the fridge for up to five days.
Keyword almond flour, cookie dough, edible cookie dough, no bake
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