In a large bowl, whisk together the eggs, vinegar, and milk until smooth. The vinegar will help to create a fluffier texture in the waffles, working in tandem with the almond flour to create the perfect consistency.

Whisk in the monk fruit sweetener, ensuring it’s fully dissolved. Monk fruit is a great sugar alternative, offering sweetness without the added calories or blood sugar spikes.

Stir in the almond flour and protein powder, mixing until the batter is well combined. Almond flour gives these waffles a unique, slightly nutty flavor while providing a gluten-free alternative to traditional flours.

Butter the plates of your waffle maker and heat it up to medium-high heat. Make sure to grease the plates properly to ensure the waffles don’t stick.

Pour the waffle batter onto the hot waffle maker and sprinkle chocolate chips evenly across the batter. Close the waffle maker and cook according to the manufacturer’s instructions (typically 3-4 minutes). These waffles should come out golden brown and crispy on the outside, with a soft, fluffy interior.

Once golden and crispy, carefully remove the waffles from the maker. Drizzle with your favorite syrup (or enjoy without any syrup for an even lower-carb option) and enjoy the melt-in-your-mouth texture of these protein-packed waffles!