This apple cider donuts recipe is baked, not fried, and full of cozy fall flavor. Learn how to make soft, spiced donuts at home with apple cider and a cinnamon sugar coating.
Preheat & Prep – Preheat your oven to 350°F and grease a donut baking pan.
Mix Wet Ingredients – In a microwave-safe bowl, melt the butter. Then, whisk in the sugar and vanilla extract. Stir in the apple cider and egg until well combined.
Mix Dry Ingredients – In a separate bowl, whisk together the flour and baking powder.
Combine & Fill – Gradually mix the dry ingredients into the wet mixture until smooth. Scoop or pipe the batter into the donut pan, filling each mold halfway.
Bake – Bake for 10 minutes or until a toothpick inserted in a donut comes out clean.
Prepare the Topping – While the donuts bake, melt the butter in a bowl. In another bowl, mix together the sugars, cinnamon, nutmeg, and ginger.
Coat the Donuts – Once baked, let the donuts cool for a couple of minutes before removing them from the pan. Dip each donut in the melted butter, then coat generously in the sugar mixture.
Enjoy! – Serve warm and enjoy the irresistible fall flavors.
Notes
Frequently Asked Questions
Can I make these donuts ahead of time? Yes! You can bake them a day in advance and coat them in sugar right before serving for the freshest taste.Can I use apple juice instead of apple cider? Apple cider provides a richer, deeper apple flavor, but in a pinch, you can use apple juice. Reduce it slightly by simmering on the stove for a more concentrated taste.Do I need a donut pan? A donut pan helps achieve the classic shape, but you can also use a muffin tin and adjust the baking time by a few minutes.
Keyword apple cider, apple cider donuts, baked donuts, breakfast, donut, donuts