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Banana Caramel Chocolate Chip Cinnamon Rolls

Banana Caramel Chocolate Chip Cinnamon Rolls

A sweet and gooey treat filled with caramel and melty chocolate chip!
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Course Breakfast, Dessert
Servings 6 Rolls

Ingredients
  

For the Dough:

  • 1/3 cup warm milk dairy or non-dairy
  • 1 1/4 tsp instant yeast
  • 1/2 tbsp sugar
  • 1/4 cup unsalted butter melted
  • 1 ripe banana about 6 inches
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup granulated sugar
  • 2 1/4 cups all-purpose flour plus extra for dusting
  • 1/4 tsp salt

For the Filling:

  • 1/3 cup caramel sauce
  • 1/3 cup mini chocolate chips

For the Topping (Optional):

  • Additional caramel drizzle
  • Powdered sugar for dusting
  • Chopped nuts for extra crunch

Instructions
 

  • Activate the Yeast: In a large bowl, mix warm milk, yeast, and 1/2 tbsp sugar. Let sit for 5 minutes until frothy.
  • Prepare the Dough: Mash the banana, then stir in the remaining sugar, vanilla, melted butter, mashed banana, and egg. Gradually add the flour and salt, mixing until a dough forms.
  • Knead the Dough: Lightly flour a surface and knead the dough for 6–8 minutes, adding more flour if it’s too sticky.
  • First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 35 minutes, or until it doubles in size.
  • Shape the Rolls: Lightly flour the surface, deflate the dough, and roll it into a 9×12-inch rectangle.
  • Add the Filling: Spread the caramel sauce evenly over the dough, then sprinkle with mini chocolate chips. Gently press down so the filling sticks.
  • Roll and Cut: Cut into six long strips and roll each one up tightly, tucking the ends underneath.
  • Second Rise: Place each roll into a greased muffin tin and let them rest for another 15 minutes while preheating the oven to 350°F.
  • Bake: Bake for 25–30 minutes or until golden brown and cooked through. The caramel will bubble and seep into the dough, creating a luscious, sticky bottom layer.
  • Cool and Serve: Let the rolls cool for 5–10 minutes before adding your favorite frosting or an extra drizzle of caramel.

Notes

Tips for the Best Cinnamon Rolls

  • Use Overripe Bananas – The riper the banana, the sweeter and more flavorful your rolls will be.
  • Don’t Overheat the Milk – The milk should be warm (about 110°F) to activate the yeast but not too hot, or it will kill it.
  • Let the Dough Rise Fully – This ensures soft and fluffy rolls, so don’t rush the rising process.
  • Grease Your Muffin Tin Well – This prevents the caramel from sticking and makes cleanup easier.
  • Customize Your Rolls – Add a sprinkle of sea salt on top for a salted caramel twist or some chopped nuts for extra crunch.
  • Make Ahead Option – You can prepare the rolls the night before, store them in the fridge, and bake them fresh in the morning.
  • Storage Tips – Store leftovers in an airtight container at room temperature for up to two days, or freeze for longer storage.
Keyword banana, banana rolls, caramel, caramel sauce, chocolate chip, cinnamon, cinnamon roll, cinnamon rolls, homemade caramel
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