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soft chewy brown butter pecan cookie with toasted pecans

Best Brown Butter Pecan Cookies Recipe — Soft, Chewy & Nutty

Make bakery-style browned butter pecan cookies at home with rich, nutty flavor and chewy centers. This easy browned butter pecan cookie recipe delivers gourmet taste in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Servings 22 Cookies

Ingredients
  

  • 1 cup (226g) unsalted butter, browned
  • ¾ cup (150g) granulated sugar
  • ¾ cup (165g) brown sugar, packed
  • 1 large egg room temperature
  • 1 egg yolk room temperature
  • 2 tsp vanilla extract
  • ½ tsp salt
  • 1 tsp baking soda
  • 2 1/2 cups (300g) all-purpose flour
  • 1 cup (120g) pecans, chopped

Instructions
 

  • In a light-colored pan, melt the butter over medium-high heat.
  • Stir frequently for 4-5 minutes until golden brown bits form at the bottom.
  • Immediately remove from heat and transfer to a bowl to cool for 20-30 minutes.
  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together cooled brown butter, granulated sugar, and brown sugar until light and fluffy.
  • Mix in the egg until fully incorporated, then add the egg yolk and vanilla extract.
  • In a separate bowl, whisk together flour, salt, and baking soda.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined (avoid over-mixing).
  • Fold in the chopped pecans.
  • Scoop 2 tablespoons of dough, roll into balls, and place on the baking sheet.
  • Bake for 9-10 minutes until edges are golden brown but centers remain soft.
  • Let cookies cool on the baking sheet for 3-4 minutes before transferring to a wire rack.

Notes

Baking Tips for the Best Brown Butter Pecan Cookies

Use a light-colored pan for browning butter – This helps you see when the butter reaches the perfect golden brown stage without burning.
Let the brown butter cool – If the butter is too hot, it can scramble the eggs, so allow it to cool slightly.
Don’t over-mix the dough – This keeps the cookies soft and chewy rather than tough.
Enhance the nutty flavor – Toasting the pecans before adding them gives an even deeper, richer taste.
Keyword brown butter cookie, cookie, cookies, pecan, pecan cookies
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