Best Fudgy Brownies — Dense, Thick & Chocolatey
Learn how to make fudgy brownies that are rich, gooey, and intensely chocolatey. This easy one-bowl recipe delivers thick, bakery-style brownies in under 30 minutes.
Ingredients
- ½ cup semi-sweet chocolate chips melted
- 5 tbsp unsalted butter melted
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- ¾ cup unsweetened cocoa powder
- 1¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- ½ cup all-purpose flour
- ⅓ cup chocolate chips or chocolate chunks for extra gooeyness!
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
- In a microwave-safe bowl, melt the butter.
- Stir in the heavy cream and ½ cup of chocolate chips until smooth. If needed, microwave for an additional 15 seconds to fully melt the chocolate.
- Mix in the vanilla extract and cocoa powder until well combined.
- Stir in the sugar, followed by the egg and egg yolk, mixing until smooth.
- Gently fold in the flour until just incorporated. Then, fold in the remaining chocolate chips or chunks.
- Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
- Bake for 25 minutes, or until the top looks set but still slightly soft in the center.
- Let the brownies cool for at least 15 minutes before slicing into 6 thick pieces.
- Enjoy warm for the ultimate gooey experience or let them set for an even fudgier texture!
Notes
Pro Tips for the Best Brownies
- Use high-quality chocolate – The better the chocolate, the richer the flavor!
- Don’t overmix the batter – This helps maintain a soft, fudgy texture.
- Slightly underbake – The key to gooey brownies is to remove them from the oven when the center is still slightly soft.
- Chill for extra fudginess – If you love super dense brownies, let them chill in the fridge for an hour before serving.