Big Single Serve Chocolate Chip Cookie Recipe — Cookie for One
Craving something sweet without the hassle? This chewy and gooey cookie for one is the perfect single-serve chocolate chunk treat made in under 20 minutes—no chilling, no leftovers!
Ingredients
- 2 Tbsp Unsalted Butter softened, not melted
- 3 Tbsp Brown Sugar packed
- ¼ Tsp Vanilla Extract
- 3 Tbsp All-Purpose Flour
- ¼ Tsp Baking Powder
- ⅛ Tsp Baking Soda
- 1 ½ Tbsp Chopped Chocolate Chunks plus more for topping
- 1 Tbsp Chocolate Chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar for about 2 minutes until light and fluffy. Stir in the vanilla extract.
- Add the flour, baking powder, and baking soda. Mix until fully combined.
- Fold in the chocolate chunks and chocolate chips.
- Scoop out the dough onto the prepared baking sheet and form it into a ball. The dough will be slightly sticky, so use a spatula to help shape it.
- Top with extra chocolate chunks for an extra gooey, chocolatey bite.
- Bake for 12 minutes or until the edges are golden brown.
- Once out of the oven, take a small bowl and gently move it in a circular motion around the cookie to shape it into a perfect round.
- Let cool slightly, then enjoy your warm, single-serve chunk cookie!
Notes
Pro Tips for the Best Single-Serve Cookie
- Use quality chocolate – A mix of chopped chocolate chunks and chocolate chips creates melty pools of chocolate in every bite.
- Don’t overbake – The cookie will continue to set as it cools, so take it out when the edges are just golden.
- Shape your cookie post-baking – Using a bowl to swirl around the cookie gives it that perfectly round, bakery-style look.
Tried this recipe?Let us know how it was!