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Brownie Nutella Skillet cookie

Brookie Cookie Skillet Recipe — Brownie & Nutella Cookie Dessert

Make this irresistible Brookie Skillet Cookie, fudgy brownie, chewy cookie dough, and gooey Nutella baked together in one pan. Perfect for dessert or special occasions!
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Servings 12 Servings

Ingredients
  

For the Brownie Layer:

  • ½ cup chocolate chips melted
  • 5 tbsp unsalted butter melted
  • 2 tbsp heavy cream
  • 1 tsp vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1¼ cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • ½ cup all-purpose flour
  • ⅓ cup chocolate chips or chunks

For the Cookie Dough Layer:

  • 1 cup unsalted butter browned and cooled
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 1 large egg room temperature
  • 1 egg yolk room temperature
  • 2 tsp vanilla extract
  • ½ tsp salt
  • 1 tsp baking soda
  • 2 cups all-purpose flour

For the Topping:

  • Nutella 6-8 scoops, frozen
  • Optional: Vanilla ice cream

Notes

Pro Tips for the Best Skillet Cookie

  • Freeze the Nutella: This prevents it from fully absorbing into the cookie dough, ensuring a gooey, melted center.
  • Don’t Overmix the Dough: Overmixing can lead to a tough cookie texture.
  • Let the Brown Butter Cool: This enhances the depth of flavor and ensures the right texture for the dough.
  • Use a Cast Iron Skillet: It helps achieve crispy edges while keeping the center soft and gooey.
Keyword brookie, brown butter cookie, brownie, butter cookies, nutella, skillet cookie
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