Cook the Chicken – If using Just Meats Buffalo Chicken Breast, follow package instructions. If using raw chicken, cook by boiling, grilling, or baking until fully cooked. Shred the chicken using two forks or a mixer.

Mix the Sauce – In a mixing bowl, combine shredded chicken with buffalo sauce, ranch dressing, and honey. Stir until evenly coated.

Prepare the Sliders – Preheat the oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish.

Assemble – Lay slices of cheddar cheese over the bottom buns, then top with the buffalo chicken mixture. Sprinkle shredded Cajun cheddar cheese over the chicken.

Add Extra Crunch – If desired, sprinkle crispy fried onions over the cheese layer for extra texture.

Bake – Place the top halves of the rolls on the cheese. Cover the baking dish with aluminum foil and bake for 10-15 minutes, or until the cheese is melted and the sliders are heated through.

Finish & Serve – Brush the tops of the rolls with melted butter and minced garlic for extra flavor. Garnish with chopped green onions before serving. Serve hot and enjoy!