Buttermilk Peach Cobbler
Indulge in the ultimate comfort dessert with this easy buttermilk peach cobbler recipe! Soft, buttery crust, juicy peaches, and a hint of cinnamon, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- ⅔ cup buttermilk or ⅔ cup milk + ½ tablespoon white vinegar
- ¼ cup peach juice reserved from the canned peaches
- 2 15 oz cans sliced peaches in juice, drained with juice reserved
- 5 tablespoons unsalted butter
- Vanilla ice cream optional but highly recommended!
Instructions
Preheat and Prepare
- Preheat your oven to 350°F. While it warms up, place the butter directly into a 9×13-inch baking dish and let it melt in the oven. This not only greases your pan but infuses the bottom layer of the cobbler with rich, golden buttery flavor.
Mix the Batter
- In a large bowl, whisk together the flour, baking powder, brown sugar, granulated sugar, and cinnamon. Stir in the buttermilk and the reserved peach juice until you get a smooth, pourable batter.
Layer with Love
- Carefully remove the dish with the melted butter from the oven. Pour the batter evenly over the melted butter. Do not stir.This layering is what creates the classic cobbler effect where the batter rises around the peaches to create that signature golden crust.
- Next, scatter the peach slices evenly over the top. Don’t worry about pressing them in—just let them rest on the surface.
Bake to Golden Perfection
- Bake for 30–35 minutes, or until the top is golden brown and set, and the edges are bubbling. Your kitchen will smell like cinnamon-spiced heaven.
Serve It Up
- Let the cobbler cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy cold topping melting into the warm cobbler is simply divine.
Notes
Tips & Tricks for the Best Buttermilk Peach Cobbler
- Don’t skip the butter layer: It creates a crisp edge and adds amazing richness.
- Use peaches in juice, not syrup: You want that natural fruit flavor without the excess sweetness.
- Want extra crunch? Sprinkle a little raw sugar or cinnamon sugar on top before baking.
- Make it ahead: This cobbler reheats beautifully and can be made a day in advance.
Tried this recipe?Let us know how it was!