Prepare the Chicken: Season the chicken thighs with sofrito, salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and a sprinkle of oregano.

Heat a large skillet over medium-high heat with avocado oil. Cook the chicken for about 5-7 minutes per side until golden brown and cooked through. Remove and set aside.

Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.

Make the Sauce: In the same skillet, heat a small amount of oil. Add sofrito and sauté for 30 seconds.

Pour in the tomato sauce, heavy cream, and butter, bringing the mixture to a simmer. Stir in Parmesan cheese until melted and the sauce is smooth. If needed, add chicken broth to reach your desired sauce consistency.

Mix in black pepper, oregano, parsley, Cajun spice, paprika, and red pepper flakes (if using). Stir well to combine.

Slice the cooked chicken and return it to the skillet, followed by the drained pasta. Toss everything together until fully coated in the creamy Cajun sauce.

Garnish with fresh parsley and serve immediately. Enjoy your delicious, flavor-packed Cajun Chicken Pasta!