Cakey Chocolate Chip Cookies Recipe
Super soft cakey chocolate chip cookies that melt in your mouth!
Ingredients
- 1 Cup Unsalted Butter softened at room temperature
- ¾ Cup Granulated Sugar
- ¼ Cup Light Brown Sugar for added moisture and a subtle caramel flavor
- 2 Tsp Vanilla Extract
- 2 Large Eggs room temperature, to create a softer texture
- ½ Tsp Salt
- 2 ½ Cups All-Purpose Flour
- 1 ½ Tsp Baking Powder
- ½ Tsp Baking Soda for extra lift and softness
- 1 ½ Cups Chocolate Chips semi-sweet or milk chocolate, based on preference
- ½ Tsp Ground Cinnamon optional, for a warm, spiced flavor
- ½ Cup Chopped Nuts optional, for added crunch
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and cinnamon if using.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Fold in the chocolate chips and nuts, if using, until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake to maintain that soft, cake-like texture.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Notes
Pro Tips for the Best Cakey Cookies
- Use Room Temperature Ingredients – This helps create a smoother batter and a fluffier texture.
- Don’t Overmix – Overmixing can make the cookies dense rather than light and cakey.
- Add a Spoonful of Yogurt or Sour Cream – If you want an even softer cookie, a tablespoon of either can make a difference!
- Chill the Dough – For thicker cookies, let the dough rest in the fridge for 20-30 minutes before baking.
- Try Different Chocolate Chips – Mix dark, white, or butterscotch chips for a unique flavor twist.
- Store Properly – Keep cookies in an airtight container to maintain their softness, or freeze them for later enjoyment.
- Double the Batch – These cookies are so good, you’ll want to make extra. Freeze some dough balls for quick and easy baking later.
Tried this recipe?Let us know how it was!