Chocolate Caramel Pretzel Bark Recipe: Easy No-Bake Sweet & Salty Treat
Learn how to make easy chocolate caramel pretzel bark, a simple no-bake dessert with sweet chocolate, gooey caramel & crunchy pretzels. Perfect for holidays or gifting!
Ingredients
- 1 12 oz bag milk chocolate chips
- 1 tbsp coconut oil
- 1 11 oz bag soft caramels (such as Kraft)
- 2 tbsp heavy whipping cream
- 2 cups pretzels
- Sea salt optional, for garnish
Instructions
Step 1: Prepare the Baking Sheet
- Line a cookie sheet with parchment paper for easy cleanup and a smooth bark base.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
Step 3: Create the Chocolate Base
- Pour ¾ of the melted chocolate onto the prepared baking sheet and spread evenly. Save the remaining chocolate for drizzling later.
Step 4: Add the Pretzels
- Arrange the pretzels on top of the chocolate base in an even layer. Refrigerate for 10 minutes to allow it to set.
Step 5: Make the Caramel Layer
- In another microwave-safe bowl, heat the soft caramels and heavy cream in 20-second intervals, stirring until smooth and pourable.
Step 6: Layer the Caramel
- Remove the sheet from the fridge and spread the caramel over the pretzels. Place it back in the refrigerator for 5 minutes to firm up.
Step 7: Drizzle with Chocolate
- Reheat the reserved chocolate if needed, then drizzle it over the caramel layer. Sprinkle with sea salt for an extra flavor boost.
Step 8: Chill & Break
- Refrigerate for another 5 minutes, then break into rustic pieces. Your chocolate bark with pretzels and caramel is ready to enjoy!
Tried this recipe?Let us know how it was!