Chocolate Carmel Rice Krispy Treats
Upgrade your plain rice krispy treats with some of these chocolate caramel treats!
Ingredients
Rice Krispy Layer
- ¼ cup unsalted butter
- 6 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 tsp vanilla extract for enhanced flavor
- ¼ tsp sea salt balances the sweetness
Caramel Layer
- 1 bag 11 oz soft caramels, unwrapped
- 3 tbsp heavy cream for extra smoothness
- ½ tsp sea salt optional, for salted caramel flavor
- ½ tsp vanilla extract adds depth to the caramel flavor
Chocolate Layer
- 1 bag 12 oz chocolate chips (milk, dark, or semi-sweet)
- 1 tbsp coconut oil or unsalted butter for a glossy, smooth finish
- Flaky sea salt optional, for garnish
- ½ cup chopped nuts optional, for added crunch
Instructions
Prepare the Rice Krispy Base
- In a large microwave-safe bowl, melt the butter and marshmallows together for about 2 minutes, stirring every 30 seconds until smooth. (Alternatively, melt over low heat on the stovetop, stirring continuously.)
- Stir in the vanilla extract and sea salt.
- Add the Rice Krispies cereal and mix until well combined.
- Grease a 9×13-inch baking pan with butter or coconut oil and evenly press the mixture into the pan. Set aside.
Make the Caramel Layer
- In a microwave-safe bowl, combine the unwrapped caramels and heavy cream.
- Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Stir in sea salt and vanilla extract (if using), then pour over the Rice Krispy layer, spreading evenly.
- Let it set for 5-10 minutes to firm up slightly.
Add the Chocolate Layer
- In another microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Optional: Sprinkle flaky sea salt and chopped nuts on top for a gourmet finish.
- Allow the chocolate to harden at room temperature or place in the refrigerator for about 20-25 minutes.
Slice & Serve
- Once fully set, cut into squares or bars and enjoy!
- Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for a firmer texture.
- These treats can also be frozen for up to 2 months – simply thaw at room temperature before serving.
Notes
Extra Tips for the Best Rice Krispy Treats
- Use Fresh Marshmallows – Older marshmallows may not melt as smoothly, affecting the texture.
- Press Lightly – Avoid pressing the Rice Krispy mixture too firmly into the pan to keep them light and chewy.
- Try Different Toppings – Sprinkle crushed pretzels, toffee bits, or even drizzled white chocolate on top for extra variety.
- Cut Cleanly – To prevent the chocolate from cracking when slicing, use a sharp knife warmed under hot water.
Tried this recipe?Let us know how it was!