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Cinnamon Swirl Loaf Cake with Brown Sugar Glaze

Cinnamon Swirl Loaf Cake with Brown Sugar Glaze Recipe (Soft, Moist & Delicious)

Make a cozy cinnamon swirl loaf cake with a sweet brown sugar glaze, soft, moist, and perfect for brunch, dessert, or afternoon treats. Easy, comforting baking recipe!
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Course Breakfast, Dessert
Servings 12 Slices

Ingredients
  

For the Loaf Cake:

  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1 1/4 cups sugar
  • 1/2 cup oil vegetable oil or melted butter for extra richness
  • 1/2 cup Greek yogurt plain or vanilla
  • 1 1/2 tsp vanilla extract

For the Cinnamon Swirl:

  • 1 tbsp cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1/4 tsp cornstarch

For the Brown Sugar Glaze:

  • 1 tbsp melted butter
  • 1 tbsp milk
  • 1/2 cup powdered sugar
  • 1/4 cup brown sugar
  • 1 tsp cinnamon

Instructions
 

  • Step 1: Preheat & Prepare the Pan
  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter and line it with parchment paper for easy removal.
  • Step 2: Mix the Wet Ingredients
  • In a large bowl, whisk together eggs, sugar, oil (or melted butter), Greek yogurt, and vanilla extract until smooth. This mixture provides the cake’s moisture and structure.
  • Step 3: Combine Dry Ingredients
  • In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cake light and fluffy.
  • Step 4: Make the Cinnamon Swirl
  • In a small bowl, stir together cinnamon, brown sugar, sugar, and cornstarch. The cornstarch helps keep the swirl mixture from sinking too much into the batter.
  • Step 5: Layer & Swirl the Batter
  • Pour half of the batter into the prepared loaf pan.
  • Sprinkle ¾ of the cinnamon swirl mixture over the batter.
  • Use a knife or skewer to swirl the cinnamon mixture into the batter.
  • Pour the remaining batter on top and sprinkle the remaining cinnamon sugar mixture. Swirl again gently.
  • Place a thin slice of butter in the center of the loaf for extra richness.
  • Step 6: Bake to Perfection
  • Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover loosely with foil during the last 10 minutes.
  • Step 7: Make the Brown Sugar Glaze
  • While the loaf cools, whisk together melted butter, milk, powdered sugar, brown sugar, and cinnamon until smooth. If needed, adjust the consistency by adding a little more milk.
  • Step 8: Drizzle & Enjoy!
  • Once the loaf has cooled slightly, drizzle the glaze generously over the top. Slice, serve, and enjoy your homemade cinnamon swirl loaf cake!

Notes

Expert Baking Tips for the Best Loaf Cake

  • Use Room Temperature Ingredients – This ensures even mixing and a better texture.
  •  Don’t Overmix the Batter – Overmixing leads to a dense, tough loaf. Stir just until combined.
  • Prevent Overbaking – Start checking for doneness at 50 minutes to avoid a dry cake.
  • Enhance the Flavor – Add a splash of maple syrup or espresso powder to deepen the cinnamon notes.
  • Store Properly – Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Keyword brown sugar glaze, cake loaf, cinnamon, cinnamon sugar, cinnamon swirl, loaf cake
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