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Classic Apple Pie

Classic Apple Pie

Whether you pick apples at the orchard or the store the goal is to make this classic apple pie!
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Course Dessert
Servings 12 Servings

Ingredients
  

For the Apple Filling:

  • 8 apples 4 Honeycrisp & 4 Golden Delicious, peeled and thinly sliced
  • 1 tbsp all-purpose flour
  • 2 tbsp cornstarch
  • 2 tbsp apple pie spice
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar

For the Homemade Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 1 cup unsalted cold butter
  • 1/2 cup cold water

Instructions
 

Step 1: Make the Pie Crust

  • In a large bowl, mix the flour, sugar, and salt.
  • Using a box grater (large grate side), grate the cold butter into the flour mixture. If you don’t have a grater, cut the butter into thin slices.
  • Use your hands to mix until the butter forms pea-sized crumbles.
  • Gradually add cold water, a tablespoon at a time, mixing until the dough holds together. You may need the full 1/2 cup, depending on humidity.
  • Divide the dough into two flat discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Apple Filling

  • While the pie crust chills, peel and slice your apples. Place them in a large bowl.
  • In a pot over medium-high heat, melt the butter, then stir in the flour, cornstarch, sugars, and spices.
  • Cook until the mixture thickens into a syrup (about 2-3 minutes).
  • Pour the syrup over the sliced apples and toss to coat evenly. Set aside.

Step 3: Assemble the Pie

  • Preheat your oven to 375°F (190°C).
  • Roll out one of the chilled dough discs on a floured surface until large enough to fit your pie dish.
  • Gently place the crust into the dish and press down lightly.
  • Pour in the apple mixture.
  • Roll out the second dough disc for the top crust. You can create a lattice design or simply place the crust on top, cutting slits to allow steam to escape.
  • Seal the edges by pressing with a fork or crimping with your fingers.
  • Brush the top crust with an egg wash and sprinkle with sugar.

Step 4: Bake and Serve

  • Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
  • Allow the pie to cool slightly before slicing.
  • Serve warm with a scoop of vanilla ice cream!

Notes

Tips for the Best Apple Pie

  • Use a mix of apple varieties for the perfect balance of sweetness and tartness.
  • Chill the pie dough to ensure a flaky crust.
  • Don’t skip the egg wash—it gives the crust a beautiful golden color.
  • Let the pie cool before slicing to prevent a runny filling.
Keyword apple pie, apples, fall dessert, pie, pie crust
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