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coconut mango chia pudding

Coconut Mango Chia Pudding

Creamy coconut mango chia pudding is a tropical, healthy, and refreshing treat made with coconut milk, ripe mango, and chia seeds. Perfect for breakfast, snack, or a light dessert, it’s easy to make, naturally sweetened, and packed with nourishing ingredients.
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Course Breakfast, Dessert, Snack
Servings 2 Servings

Ingredients
  

  • 1 cup canned coconut milk full-fat for maximum creaminess
  • 3 tablespoons honey maple syrup, or stevia to taste
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon unsweetened coconut flakes
  • 1/4 cup chia seeds
  • 1 ripe mango peeled and diced (save a few cubes for topping)
  • Pinch of salt
  • Optional toppings: toasted coconut granola, chopped mint, lime zest

Instructions
 

Step 1: Mix the Coconut Base

  • In a mixing bowl or large jar, whisk together the coconut milk, sweetener of your choice, vanilla extract, unsweetened coconut flakes, and a pinch of salt. Make sure the coconut flakes are evenly dispersed for texture in every bite.

Step 2: Stir in the Chia Seeds

  • Add the chia seeds and stir thoroughly to combine. Let the mixture sit for 5 minutes, then give it another stir to break up any clumps. This ensures your coconut mango chia pudding has an even, smooth texture throughout.

Step 3: Chill the Mixture

  • Cover the bowl or jar and place it in the refrigerator for at least 2 hours, or overnight for best results. As it chills, the chia seeds will absorb the liquid and thicken into a pudding-like consistency.

Step 4: Prepare the Mango

  • While the pudding chills, take half of your diced mango and puree it in a blender or food processor. This creates a vibrant, sweet mango layer or swirl to complement the creamy chia pudding. The other half of the diced mango will be used as a fresh topping.

Step 5: Assemble the Pudding

  • Spoon the thickened chia pudding into two jars or glasses. Add a generous swirl or layer of mango puree. Top with the remaining diced mango, toasted coconut flakes, and any other desired toppings like granola or mint.

Step 6: Enjoy the Tropical Vibes

  • Serve your coconut mango chia pudding cold and enjoy the creamy, fruity goodness in every spoonful. It’s light, filling, and absolutely delicious.
Keyword banana pudding, chia pudding, coconut, coconut mango, easy breakfast, healthy breakfast, mango, summer dessert, summer recipe
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