Cookies and Cream Protein Ice Cream Bars
The perfect guilt-free indulgence with the added protein boost!
Ingredients
- 1 cup plain Greek yogurt
- 1 scoop vanilla protein powder
- ¼ cup heavy whipping cream
- 1 ½ tsp vanilla extract
- 3 tbsp crushed cookies and cream cookies or sugar-free alternative
- 2 tbsp monk fruit sweetener adjust to taste
- ½ cup white chocolate melted
- 1 tbsp coconut oil optional, to thin out the chocolate for easier coating
- Optional: extra crushed cookies for garnish
Instructions
- In a mixing bowl, combine Greek yogurt, vanilla protein powder, heavy cream, vanilla extract, and monk fruit sweetener. Stir until smooth and well combined.
- Fold in the crushed cookies and cream cookies, ensuring even distribution throughout the mixture.
- Scoop the mixture into silicone molds or popsicle molds, smoothing out the tops.
- Freeze for at least 6 hours or until completely solid.
- Melt the white chocolate in a microwave-safe bowl, stirring in intervals to prevent burning. If using, stir in the coconut oil to create a smoother chocolate coating.
- Carefully remove the frozen bars from the molds.
- Dip the frozen bars into the melted white chocolate or drizzle it over the top for a decorative effect.
- Sprinkle with additional crushed cookies if desired for extra crunch and flavor.
- Allow the chocolate to set at room temperature or place the bars back in the freezer for a few minutes.
- Serve immediately and enjoy your protein-packed, creamy ice cream bars!
Notes
Tips & Add-Ons for the Best Ice Cream Bars
- Make It Dairy-Free – Substitute Greek yogurt and heavy cream with coconut yogurt and coconut cream for a dairy-free version.
- Boost the Protein – Add a second scoop of protein powder or mix in some chia seeds for an extra protein kick.
- Crunch Factor – Mix in some crushed nuts like almonds or pecans for added crunch.
- Chocolate Lover’s Twist – Use dark chocolate instead of white chocolate for a richer, more indulgent coating.
- Flavor Variations – Try different flavors of protein powder, such as cookies and cream or chocolate, to enhance the taste profile.
- Sweetness Adjustment – Taste the mixture before freezing and adjust the sweetener as needed for your preference.
- Extra Fun for Kids – Let kids decorate their own bars with sprinkles, sugar-free chocolate chips, or drizzled peanut butter.
Tried this recipe?Let us know how it was!