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Cottage cheese chocolate ice cream

Cottage Cheese Chocolate Ice Cream

This high-protein cottage cheese chocolate ice cream is creamy, chocolatey, and guilt-free! Learn how to make this 4-ingredient dessert with simple steps and no ice cream maker.
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Course Dessert
Servings 6 Popsicles

Ingredients
  

  • 1 24 oz tub of full-fat cottage cheese – Provides the creamy base and plenty of protein.
  • 7 tablespoons pure maple syrup – For sweetness. You can also use stevia to reduce sugar content.
  • 1 tablespoon unsweetened cocoa powder – Choose high-quality cocoa powder for a richer chocolate flavor.
  • 1 teaspoon vanilla extract – Adds warmth and balances the chocolate.

Instructions
 

Step 1: Blend Until Smooth

  • Add the cottage cheese, maple syrup (or stevia), cocoa powder, and vanilla extract to a food processor or high-powered blender. Blend for 2–3 minutes or until completely smooth and creamy. Scrape down the sides halfway through to ensure everything is evenly blended.
  • Pro Tip: Don’t under-blend! Smooth texture is key for that traditional ice cream feel. The final mixture should be thick, creamy, and lump-free.

Step 2: Transfer to Molds or Container

  • Pour the blended mixture into popsicle molds for individual servings or into a freezer-safe container. Smooth out the top with a spatula for even freezing.

Step 3: Freeze

  • Place in the freezer for at least 5–6 hours or overnight. If using a container, let it sit at room temperature for 5–10 minutes before scooping so it’s easier to serve.

Step 4: Optional Chocolate Drizzle

  • Melt a little dark chocolate and drizzle over the top before serving. It adds a decadent crunch and turns this cottage cheese chocolate ice cream into a gourmet treat!
Keyword chocolate, chocolate popsicle, cottage cheese, cottage cheese recipes, ice cream, popsicle, protein ice cream, summer dessert, summer recipes
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