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baked egg bites

Easy Baked Egg Bites

These baked egg bites are made with eggs, sun-dried tomatoes, green onions, and cheese for a quick and healthy breakfast. Perfect for back-to-school mornings, this baked egg bites recipe is easy, protein-packed, customizable, and freezer-friendly!
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Course Appetizer, Breakfast
Servings 6 Bites

Ingredients
  

  • 4 large eggs
  • 3 tbsp milk
  • ¼ cup shredded cheese
  • 2 tbsp sun-dried tomatoes chopped
  • 2 tbsp green onions chopped
  • Pinch of salt & black pepper

Instructions
 

  • Preheat oven to 350°F (175°C) and grease 6 muffin cups.
  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • Stir in cheese, sun-dried tomatoes, and green onions.
  • Divide mixture evenly into muffin cups (about ¾ full).
  • Bake 18–20 minutes, until set in the center.
  • Cool slightly before serving, or store for meal prep.
Keyword appetizer, breakfast, easy breakfast, egg, egg bites, eggs, savory breakfast
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