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–+ servings
Oreo mousse cups

Easy No-Bake Oreo Mousse Cups (only 4 ingredients)

Quick, Creamy, and Oh-So-Dreamy—Your Go-To No-Bake Oreo Mousse Recipe!
5 from 2 votes
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Course Dessert
Servings 2 Cups

Ingredients
  

Mousse Layer:

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 oz bag of Oreo cookies crushed into fine crumbs

Topping:

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • Extra Oreo crumbs & whole Oreos for garnish

Instructions
 

  • Crush the Oreos: Using a food processor or a ziplock bag and rolling pin, crush the Oreos into fine crumbs. Set aside.
  • Make the Mousse: In a stand mixer or using a hand mixer, beat heavy whipping cream, powdered sugar, vanilla extract, and half of the crushed Oreo crumbs until soft peaks form.
  • Assemble the Cups: Divide the remaining Oreo crumbs between two serving cups. Spoon or pipe the whipped mousse mixture on top of the crumbs.
  • Make the Topping: Clean the mixer and whip together heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Pipe or spoon this layer over the mousse.
  • Garnish & Enjoy: Sprinkle extra Oreo crumbs on top and add a whole Oreo for decoration. Serve immediately or chill for an extra refreshing treat!

Notes

Tips for the Best Oreo Mousse Cups

✅ Chill for extra creaminess: While you can enjoy this right away, letting it chill for 30 minutes enhances the flavors.
✅ Use fresh heavy cream: This ensures the fluffiest, most stable whipped mousse.
✅ Crush Oreos finely: This creates a smoother, more even texture in the mousse layer.
Keyword easy dessert, mousse, no bake, oreo
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