Easy & Refreshing Mango Matcha Latte Recipe
This mango matcha latte is the ultimate refreshing drink! Made with creamy milk, sweet mango purée, and earthy matcha, this easy mango matcha latte recipe is a tropical twist on your favorite café drink.
Ingredients
- ½ cup ripe mango chopped (fresh or thawed frozen)
- 1 –2 tablespoons honey maple syrup, stevia, or sugar, to taste
- 2 tablespoons water
- 1 teaspoon ceremonial grade matcha powder
- ¼ cup hot water about 175°F or 80°C
- ¾ cup milk of choice dairy, oat, almond, coconut, etc.
- Ice cubes
Instructions
Make the Mango Purée:
- Add mango, sweetener, and water to a blender. Blend until smooth and creamy. Taste and adjust the sweetness if needed. For an ultra-smooth drink, strain the purée through a fine mesh sieve.
Whisk the Matcha:
- Sift matcha powder into a small bowl. Pour in the hot (not boiling) water and whisk in a zig-zag motion using a bamboo whisk or milk frother until the mixture is frothy and lump-free.
Assemble the Layers:
- Add the mango purée to the bottom of a tall glass.
- Fill the glass with ice.
- Pour the milk gently over the mango layer.
- Slowly pour the whisked matcha on top to create a beautiful three-tone drink.
Mix and Sip:
- Stir the layers together before sipping for a smooth, cohesive flavor — or enjoy it layered for a slow blend of tropical mango and matcha goodness.
Tried this recipe?Let us know how it was!