Frosted Soft Sugar Cookies
Who needs loft house cookies when you can easily make them at home!
Ingredients
Cookie Base:
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 1 egg room temperature
- 1/2 tsp salt
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
Frosting:
- 4 oz cream cheese room temperature
- 2 tbsp unsalted butter room temperature
- 2 cups powdered sugar
- Optional toppings: cinnamon sprinkles, vanilla bean powder, or crushed nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar for about 2 minutes until light and fluffy.
- Mix in the egg, salt, and vanilla extract until well combined.
- Gradually add the flour and baking powder, mixing until the dough comes together.
- Form the dough into a ball, then flatten slightly with your hand.
- Place the cookies on a baking sheet lined with parchment paper and bake for 10-11 minutes, or until the edges are set but not browned.
- Allow the cookies to cool completely before frosting.
Making the Frosting:
- In a bowl, beat the cream cheese and butter together until smooth.
- Gradually add in the powdered sugar, mixing until fully incorporated and creamy.
- Stir in your favorite topping for an extra burst of flavor.
- Spread a generous layer of frosting over each cookie and top with sprinkles, cinnamon, or your topping of choice.
- Let the frosting set for about 15 minutes before serving for the perfect texture.
Notes
Tips for the Best Frosted Soft Sugar Cookies:
- Chill the Dough – If your dough is too soft, refrigerate it for 15-20 minutes before shaping the cookies.
- Don’t Overbake – The cookies should look slightly underbaked in the center when you take them out. They’ll firm up as they cool.
- Use Room Temperature Ingredients – This ensures even mixing and a smoother dough.
- Store Properly – Keep the cookies in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
- Make Ahead Friendly – You can prepare the dough in advance and freeze it for easy baking later!
Tried this recipe?Let us know how it was!