Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each.

Cut a banana in half, peel it, and place the halves on parchment paper.

Spoon melted white chocolate over each banana half, then place in the refrigerator to harden.

Melt a small amount of milk chocolate and use a toothpick to create ghostly eyes and a mouth. Refrigerate again to set.

Using a thin brush or piping bag, write “RIP” with melted white chocolate on the chocolate-covered cookies.

Refrigerate until set.

Place a dollop of melted milk chocolate on an Oreo.

Press a pretzel stick into the chocolate and hold until slightly firm.

Attach broken pretzel pieces to form branches, using melted chocolate as “glue.” Let it set in the freezer.

In a large mixing bowl, whip cream cheese, whipped cream, and chocolate pudding mix together.

Add heavy whipping cream and vanilla extract, then mix until combined.

Slowly mix in powdered sugar and beat until fluffy.

Spread the chocolate cookie dip in the center of your board.

Crush 12 Oreos in a food processor and sprinkle over the dip to create “dirt.”

Press the banana ghosts and cookie gravestones into the dip.

Add the spooky tree and extra cookies, pretzels, or fruits around the board for dipping.

Serve and enjoy your delicious, eerie masterpiece!