Greek Yogurt Ice Cream Bars (High-Protein Frozen Treat)
Make these easy Greek yogurt ice cream bars with Greek yogurt, protein powder, nut butter, and chocolate. A high-protein frozen treat that's creamy, customizable, and perfect for summer.
Ingredients
For the Yogurt Base:
- ⅔ cup Greek yogurt
- 1 tablespoon chocolate protein powder or favorite flavor
- Sweetener of choice to taste
- 2 tablespoons melted peanut butter almond butter, or sunflower seed butter
For the Chocolate Coating:
- 1 cup chocolate chips
- 1 teaspoon coconut oil
Optional Toppings:
- Chopped peanuts
- Crushed almonds
- Mini chocolate chips
- Shredded coconut
- Sprinkles
- Crushed freeze-dried fruit
Instructions
Step 1: Make the Yogurt Mixture
- In a medium bowl, combine the Greek yogurt, protein powder, sweetener, and melted nut butter.
- Mix until smooth and fully combined.
Step 2: Shape the Bars
- Spoon the mixture into an ice cube tray or silicone mold.
- Flatten the tops slightly with the back of a spoon.
Step 3: Freeze
- Place the tray in the freezer and freeze until completely solid, about 2–3 hours.
Step 4: Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 20-second intervals, stirring between each interval until smooth.
Step 5: Dip the Frozen Bars
- Remove the frozen yogurt discs or bars from the mold.
- Dip each one into the melted chocolate, coating completely.
Step 6: Add Toppings
- Immediately sprinkle with chopped nuts, coconut, sprinkles, or your favorite toppings before the chocolate hardens.
Step 7: Freeze Again
- Place the coated greek yogurt ice cream bars on a parchment-lined plate or tray.
- Freeze for another 15–20 minutes until the chocolate shell is set.
- Serve and enjoy!
Notes
Looking for more protein filled ice creams? Try this Cookies and Cream Ice Cream Bars or these Mango Yogurt Popsicles!
Tried this recipe?Let us know how it was!