Herb Potatoes Roasted with Garlic (Crispy Baby Potatoes Recipe)
These herb potatoes roasted with garlic and olive oil are crispy on the outside, tender inside, and the perfect easy side dish for weeknight dinners, holidays, and family meals.
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- ½ teaspoon paprika optional
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F.
- Wash and dry potatoes. Cut larger potatoes in half.
- Toss potatoes with olive oil, garlic, seasonings, and herbs.
- Spread on a baking sheet.
- Roast for 30–40 minutes, flipping halfway.
- Garnish with fresh parsley and serve warm.
Notes
What to Serve with Herb Potatoes Roasted
These potatoes make the perfect side dish for so many meals. Serve these herb potatoes roasted with:- Honey Garlic Chicken
- Lemon Herb Marinated Chicken
- Steak or grilled meats
- Salmon Bites
- Turkey Burgers
- Turkey or holiday dinners
- Corned beef and cabbage for St. Patrick’s Day
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