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Hash browns

Homemade Hash Browns

Hash browns make the perfect side to any breakfast!
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Course Breakfast, Side Dish
Servings 4 Large Hash Browns

Ingredients
  

  • 2 Large Russet Potatoes or red potatoes for a slightly softer texture
  • 1/2 Tsp Salt
  • 1/4 Tsp Black Pepper
  • 1/4 Tsp Paprika
  • 1/4 Tsp Garlic Powder
  • 1/2 Tsp Chicken Bouillon optional, for extra flavor
  • 3 Tbsp All-Purpose Flour
  • 1 Large Egg
  • Oil for frying
  • 1/4 Tsp Onion Powder optional, for extra flavor
  • 1 Tbsp Finely Chopped Green Onions optional, for garnish

Instructions
 

  • Prepare the Potatoes: Wash and dry the potatoes. Peel them if desired.
  • Grate & Rinse: Using a grater, shred the potatoes. Rinse them thoroughly in cold water at least three times until the water runs clear to remove excess starch.
  • Drain Well: Transfer the grated potatoes to a clean kitchen towel and squeeze out as much moisture as possible. This is crucial for achieving crispy hash browns.
  • Mix the Ingredients: In a large bowl, combine the grated potatoes, salt, black pepper, paprika, garlic powder, onion powder, chicken bouillon, and flour. Stir in the egg to bind the mixture.
  • Cook the Hash Browns: Heat oil in a large skillet over medium-high heat. Form the potato mixture into four patties or spread it evenly in the pan.
  • Fry Until Golden: Cook for 5-7 minutes on one side until golden brown. Flip and cook for another 5-7 minutes until crispy on both sides.
  • Drain Excess Oil: Place cooked hash browns on a paper towel to absorb any excess oil.
  • Serve Hot: Garnish with finely chopped green onions and enjoy immediately with your favorite breakfast sides!

Notes

Pro Tips for the Best Hash Browns

  • Use Russet Potatoes for maximum crispiness due to their high starch content.
  • Squeeze Out Moisture thoroughly to avoid soggy hash browns.
  • Don’t Overcrowd the Pan to ensure even cooking and crispiness.
  • Use Medium-High Heat for a perfectly golden crust.
  • Experiment with Seasonings like cayenne pepper for a spicy kick or Parmesan cheese for extra flavor.
  • Make-Ahead Tip: You can prepare the mixture the night before and store it in the refrigerator for a quick morning breakfast.
Keyword breakfast, hash browns, potato, side dish, sweet potato
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