Homemade Sofrito
A flavorful base used in many dishes to add a boost of flavors!
Ingredients
- 1 Large Onion chopped
- 1 Garlic Bulb peeled
- ½ Bunch Cilantro or culantro for a more traditional taste
- 1 Large Green Bell Pepper or a mix of green and red for more depth
- 2 Tbsp Avocado or Olive Oil
- Optional Additions: 1 Tomato for slight sweetness, Fresh Parsley, Oregano, Culantro, Lime Juice, 1 Small Hot Pepper (if you prefer heat)
Instructions
- Roughly chop the onions, garlic, cilantro, and any additional herbs you’re using.
- Remove the seeds from the bell peppers and chop them into chunks.
- Place everything into a food processor.
- Pour in the oil and pulse until finely chopped but still slightly chunky. Avoid blending into a puree to maintain texture.
- Store in a glass jar or airtight container in the refrigerator for up to 4 weeks, or freeze in portions for up to 3 months. Consider freezing in ice cube trays for easy portioning.
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