Go Back
–+ servings
Homemade strawberry cheesecake

Homemade Strawberry Cheesecake

Creamy, Decadent, and Irresistible!
5 from 2 votes
Print Recipe Pin Recipe
Course Dessert
Servings 12 Servings

Ingredients
  

Crust:

  • 12 graham crackers about 1 ½ cups crushed
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted

Cheesecake Filling:

  • 3 8 oz packages cream cheese, softened
  • 1 ¼ cups granulated sugar
  • ⅓ cup sour cream
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • ¼ cup all-purpose flour

Strawberry Topping:

  • 1 pint fresh strawberries hulled and halved
  • ⅓ cup granulated sugar
  • 1 teaspoon lemon juice optional, for added brightness

Instructions
 

Step 1: Prepare the Crust

  • Preheat your oven to 350°F (175°C).
  • Crush the graham crackers into fine crumbs using a food processor or a ziplock bag and rolling pin.
  • Mix the crumbs, sugar, and melted butter in a bowl until well combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes, then remove from the oven and let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

  • In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy (about 2 minutes).
  • On low speed, mix in the sour cream and vanilla extract until just combined.
  • Add the flour and mix until incorporated.
  • Add the eggs one at a time, mixing on low speed until each is fully blended before adding the next. Avoid over-mixing to prevent cracks.
  • Pour the cheesecake filling over the cooled crust and spread evenly.

Step 3: Bake & Chill

  • Bake in the preheated oven for 50 minutes, or until the center is slightly jiggly but set around the edges.
  • Turn off the oven and let the cheesecake sit inside for 10 minutes with the door slightly open.
  • Remove from the oven and allow it to cool completely.
  • Cover and refrigerate overnight for the best flavor and texture.

Step 4: Prepare the Strawberry Topping

  • In a medium saucepan over medium heat, combine the strawberries, sugar, and lemon juice.
  • Stir occasionally and cook for about 8 minutes, until the strawberries start to break down.
  • Gently mash some of the strawberries while leaving some chunks for texture.
  • Cook for another 5 minutes until the sauce thickens slightly.
  • Remove from heat, let it cool completely, and then pour over the chilled cheesecake.

Notes

Tips for the Best Cheesecake

  • Use room temperature ingredients to ensure a smooth, lump-free batter.
  • Bake in a water bath by placing the springform pan in a larger pan filled with hot water—this prevents cracks.
  • Chill overnight for the best texture and flavor development.
  • Use fresh strawberries for a vibrant, naturally sweet topping.
  • Avoid over-mixing the batter to prevent too much air from getting in, which can cause cracks.
  • Run a knife around the edges after baking to prevent sticking and cracking as it cools.
Keyword cheesecake, cream cheese frosting, easy dessert, strawberry, strawberry cheesecake
Tried this recipe?Let us know how it was!