Homemade Strawberry Jam Recipe
The Best Way to Enjoy Fresh Strawberries!
Ingredients
- 2 lbs 32 oz fresh strawberries, hulled and quartered
- 3/4 cup sugar adjust to taste
- 1 1/2 tsp pure vanilla extract
- 1 1/2 tsp fresh lemon juice
Instructions
- Prepare the Strawberries: Wash the strawberries thoroughly, remove the stems, and cut them into quarters.
- Cook the Jam: In a medium saucepan over medium heat, add the strawberries, sugar, vanilla extract, and lemon juice. Stir occasionally, allowing the strawberries to release their juices.
- Simmer Until Soft: Let the mixture cook for about 15-20 minutes, or until the strawberries become soft and begin breaking down.
- Blend or Mash: If you prefer a chunky jam, use a fork or potato masher to lightly break down the strawberries. For a smoother jam, blend the mixture in a blender until it reaches your desired consistency.
- Thicken the Jam: Return the blended or mashed mixture to the pan and simmer for another 10-15 minutes, stirring frequently until the jam thickens slightly.
- Cool and Store: Remove from heat and allow the jam to cool completely before transferring it to an airtight jar. Store in the refrigerator for up to two weeks.
Notes
Tips for the Perfect Homemade Strawberry Jam
- Use Ripe Strawberries: The sweeter the strawberries, the better the jam. If your berries are slightly tart, you can increase the sugar by a tablespoon or two.
- Adjust the Sweetness: Taste as you go! If you prefer a tarter jam, reduce the sugar slightly and increase the lemon juice.
- Enhance the Flavor: A pinch of cinnamon or a splash of balsamic vinegar can add a unique twist to your jam.
- Properly Store for Freshness: Always store your jam in a clean, sterilized jar to keep it fresh longer.
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