How to Make Arroz con Leche (Creamy Dominican-Style Rice Pudding)
Learn how to make arroz con leche with this creamy, Dominican-inspired recipe. Made with rice, milk, cinnamon, and warm spices, easy, comforting, and perfect for any occasion.
Ingredients
- 1 1/2 cups long-grain white rice washed and rinsed
- 3 cups hot water for soaking the rice
- 5 cups water for cooking
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 4 cups whole milk evaporated milk, or a mix
- 1 1/4 cups sugar adjustable to taste
- 1 tablespoon vanilla extract
Instructions
Soak the Rice
- Wash and rinse the rice until the water runs clear. Place the rice in a bowl with 3 cups of hot water and soak for 1 hour. This step is essential when learning how to make arroz con leche, as it helps the rice cook evenly and release starch for a creamier texture.
Cook the Rice with Spices
- Drain the soaked rice and add it to a large, heavy-bottomed pot with 5 cups of water. Stir in the cinnamon, salt, nutmeg, and ground cloves. Cook over medium-high heat, stirring occasionally, until the rice is softened and most of the liquid has been absorbed.
- Understanding this stage is key to mastering how to make arroz con leche, as properly cooked rice creates the base for a smooth pudding.
Add Milk and Sugar
- Lower the heat to medium. Stir in the milk, sugar, and vanilla extract. Mix well to ensure the sugar dissolves evenly.
Simmer Until Creamy
- Continue cooking over medium-low heat, stirring frequently, until the mixture thickens and becomes creamy. Learning how to make arroz con leche means knowing when to stop cooking, the texture should be loose but spoonable, as it thickens more while cooling.
Rest and Serve
- Remove from heat and let rest for 5–10 minutes before serving. Serve warm for a comforting dessert or chilled for a refreshing treat.