Preheat Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Prepare Chicken – Rinse the chicken wings under cold water and pat them completely dry with paper towels to ensure crispiness.

Mix Seasonings – In a small bowl, combine salt, black pepper, cayenne pepper, smoked paprika, cumin, oregano, Cajun seasoning, sofrito, olive oil, lemon juice, and honey (if using). Stir well to form a flavorful marinade.

Coat the Wings – Place the chicken wings in a large mixing bowl and pour the seasoning mixture over them. Toss until all wings are evenly coated.

Arrange on Baking Sheet – Lay the wings out in a single layer on the prepared baking sheet, making sure they aren’t overcrowded to allow even cooking.

Roast to Perfection – Bake for 35-40 minutes, flipping the wings halfway through, until they are golden brown and crispy.

Broil for Extra Crispiness – For an even crispier texture, turn on the broiler for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Serve & Enjoy – Let the wings rest for a few minutes before serving. Pair them with your favorite dipping sauces like ranch, blue cheese, or a spicy Cajun dip for an extra flavor boost.

Garnish for Extra Appeal – Sprinkle freshly chopped parsley or green onions on top for a pop of color and added freshness.