Preheat & Prep – Preheat your oven to 350°F and line a baking sheet with parchment paper.

Mix Wet Ingredients – In a mixing bowl, whisk together peanut butter, eggs, and oil until smooth.

Incorporate Sugars & Flavoring – Add brown sugar, granulated sugar, vanilla extract, and salt. Mix well until everything is fully combined.

Combine Dry Ingredients – Stir in the flour and baking soda, switching to a spatula to gently mix everything together until a dough forms.

Shape & Press – Scoop 1 ½ to 2 tablespoons of dough, roll into balls, and place them on the prepared baking sheet. Use a fork to create a crisscross pattern on top, slightly flattening the cookies.

Bake – Bake for 10-12 minutes or until edges are slightly golden but centers are still soft.

Cool & Optional Toppings – Let the cookies cool completely on the baking sheet before transferring them to a wire rack. For extra indulgence, dip half of each cookie in melted chocolate and sprinkle with sea salt or chopped nuts.

Store & Enjoy! – Keep cookies in an airtight container at room temperature for up to a week, or freeze for up to three months for a longer-lasting treat.