Peanut Butter Oreo Blondie
Peanut butter blondies are made with chunks of peanut butter Oreos inside the batter and topped with peanut butter swirls.
Ingredients
- ⅓ cup brown sugar
- ⅔ cup granulated sugar
- 1 large egg room temperature
- 1 egg yolk room temperature
- ⅓ cup unsalted butter melted
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 6 peanut butter Oreos plus more for topping, roughly chopped
- 4 tbsp creamy peanut butter
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan or a loaf pan, then line it with parchment paper for easy removal.
- Melt & Mix: In a microwave-safe bowl, melt the butter. Whisk in vegetable oil, granulated sugar, brown sugar, and vanilla extract until smooth.
- Incorporate Eggs: Add the egg and whisk until fully combined, then mix in the egg yolk.
- Add Flour: Using a spatula, gently fold in the all-purpose flour until fully incorporated.
- Fold in Oreos: Chop the peanut butter Oreos into chunks and fold them into the batter.
- Spread & Swirl: Pour the batter into the prepared baking pan and spread it evenly. Dollop the creamy peanut butter on top and use a knife or toothpick to create swirls.
- Bake: Place in the oven and bake for 18-20 minutes for a square pan or 28-30 minutes for a loaf pan. The blondies should have a slightly soft center but set edges.
- Cool & Enjoy: Let the blondies cool completely before cutting. If you cut them too soon, they may break apart—but we won’t blame you if you sneak a bite while they’re warm!
Notes
Tips for the Best Peanut Butter Oreo Blondies
- Use room temperature eggs for a smooth batter.
- For extra crunch, add more chopped Oreos on top before baking.
- Want them extra gooey? Slightly underbake them and let them set as they cool.
Tried this recipe?Let us know how it was!