Pistachio Trifle Recipe - Creamy, Easy & Festive Dessert
Make this creamy pistachio trifle is made with fluffy vanilla cake, pistachio pudding, whipped cream, and crushed pistachios. A stunning, easy, and delicious layered dessert perfect for holidays, parties, and make-ahead entertaining.
Ingredients
For the Pistachio Layer
- 2 boxes instant Jell-O Pistachio Pudding
- Cold milk follow your box instructions
For the Cake Layer
- One full batch of my Single Layer Vanilla Cake Recipe link: https://karinabakeswithlove.com/2022/12/single-layer-vanilla-cake-2/
For the Cream Layer
- Whipped cream store-bought or homemade
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Optional Garnish
- Crushed pistachios
- Extra whipped cream for piping
- A drizzle of honey or caramel optional
Instructions
Bake the Vanilla Cake
- Prepare the cake according to the recipe, let it cool completely, and then cut it into small cubes. A fully cooled cake ensures clean layers.
Prepare the Pistachio Pudding
- Whisk the pudding mixes with cold milk until thickened. Let it rest for a few minutes
Prepare the whipped cream if making it:
- Add cold heavy cream, powdered sugar, and vanilla to a mixing bowl.
- Beat with a hand mixer or stand mixer on medium-high speed until soft to medium peaks form.
- Do not overmix, stop once the whipped cream looks smooth, fluffy, and scoopable.
Assemble Your Pistachio Trifle
- Layer in a clear trifle bowl:
- Vanilla cake cubes
- Pistachio pudding
- Whipped cream
- Repeat until your dish is full.
Add the Garnish
- Top with a final layer of whipped cream and crushed pistachios.
- Chill Before Serving
- Refrigerate for at least 2–4 hours, or overnight for best results. Chilling helps the flavors blend and gives the pistachio trifle its signature creamy texture.
Tried this recipe?Let us know how it was!