Protein-Packed Grain-Free Chocolate Cake Recipe
Indulge in a Guilt-Free Treat, A Protein-Packed, Grain-Free Chocolate Cake That’s as Nourishing as It Is Delicious!
Ingredients
For the Cake:
- 2 1/4 cups Grain Free Planet bakery mix
- 1/2 cup raw honey
- 1 scoop Levels vanilla protein powder
- 1/4 cup Dairy Free Greek yogurt
- 1 tbsp Grain Free Planet baking powder
- 1/2 cup organic cocoa powder
- 1 tsp apple cider vinegar
- 3 large eggs
- 1/2 cup hot water
- 1/4 cup avocado oil
- 1/2 tsp vanilla extract
For the Chocolate Icing:
- 7 tbsp unsalted butter melted
- 1 cup sugar-free chocolate chips
- 1 tbsp honey
Instructions
- Preheat & Prep: Preheat your oven to 350°F. Grease a 9×13-inch baking pan with butter or coconut oil.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the bakery mix, cocoa powder, protein powder, baking powder and vanilla extract.
- Add Wet Ingredients: Stir in the eggs, honey, Greek yogurt, avocado oil, and vinegar. Mix until fully combined.
- Incorporate Hot Water: Slowly whisk in the hot water to smooth out the batter.
- Bake: Pour the batter into the prepared pan and bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Icing: While the cake cools, mix the melted butter, honey, and chocolate chips in a small bowl until smooth.
- Decorate & Serve: Spread the icing over the cooled cake. For an extra treat, top with fresh strawberries or a drizzle of honey.
- Optional Add-Ons: Sprinkle chopped nuts, shredded coconut, or extra cocoa powder for added flavor and texture.
- Storage Tips: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- Enjoy! Slice and indulge in a nutrient-dense chocolate cake that fuels your body and satisfies your sweet tooth.
Tried this recipe?Let us know how it was!