Pumpkin Loaf Cake (Easy to make)
This pumpkin loaf cake is ultra-moist, rich in fall flavor, and topped with a dreamy frosting. A must-try easy pumpkin loaf cake recipe perfect for any autumn occasion!
Ingredients
For the Loaf:
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 ½ tsp pumpkin spice
- ¼ tsp salt
- 1 tsp baking soda
- 1 cup pumpkin purée
- 2 cups all-purpose flour
For the Frosting:
- ¼ cup unsalted butter melted
- 1 tbsp heavy whipping cream
- 1 cup powdered sugar
Instructions
Preheat & Prepare
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray and line it with parchment paper for easy removal.
Mix the Wet Ingredients
- In a large mixing bowl, whisk together the vegetable oil, granulated sugar, and brown sugar until well combined and smooth.
- Add the vanilla extract, pumpkin spice, and salt, then mix in the pumpkin purée.
Incorporate the Eggs
- Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Add Dry Ingredients
- Gently fold in the all-purpose flour and baking soda until just combined—be careful not to overmix.
Bake
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean and the top bounces back when lightly pressed.
Prepare the Frosting
- While the loaf is baking, melt the butter in a microwave-safe bowl. Whisk in the powdered sugar and heavy whipping cream until smooth and thick.
Cool & Frost
- Allow the pumpkin loaf to cool completely before spreading the frosting over the top.
Slice & Enjoy!
- Cut into slices and serve with a warm cup of coffee or tea for the ultimate cozy fall treat.
Notes
Variations & Add-ins
- Nutty Crunch: Fold in chopped pecans or walnuts for added texture.
- Chocolate Lovers: Mix in chocolate chips for a sweet twist.
- Extra Spice: Add a pinch of cinnamon and nutmeg for even more warmth.
Tried this recipe?Let us know how it was!