Salmon Bites
Quick and easy recipe for salmon bites perfect addition to any meal or appetizer!
Ingredients
- 1 lb salmon fillet skin removed and cut into bite-sized cubes
- 1 tbsp low-sodium soy sauce or tamari for gluten-free option
- 1 tbsp date syrup or maple syrup for alternative sweetness
- ½ tbsp minced garlic
- ½ tbsp sesame oil
- ¼ tsp salt adjust to taste
- ½ tsp black pepper optional, for a hint of spice
- ½ tsp sesame seeds for garnish
- Chopped green onions optional, for garnish
- ½ tsp red pepper flakes optional, for a slight kick
- ½ tsp lemon juice optional, for added brightness
Instructions
- In a bowl, mix soy sauce, date syrup, minced garlic, salt, black pepper, and red pepper flakes (if using).
- Heat a skillet over medium-high heat and add sesame oil.
- Add salmon cubes to the skillet and pour the marinade over them.
- Cook for 2-3 minutes per side until golden brown and cooked to your desired doneness.
- Drizzle with lemon juice for added freshness.
- Garnish with sesame seeds and green onions if desired.
- Serve hot and enjoy!
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