Single Serve Double Chocolate Cookie
This large, double chocolate, single serve cookie is the perfect cookie to satisfy that sweet tooth within minutes.
Ingredients
- 2 Tbsp unsalted butter softened (not fully melted)
- 3 Tbsp brown sugar packed
- ½ Tbsp unsweetened cocoa powder
- ¼ Tsp vanilla extract
- 3 Tbsp all-purpose flour
- ¼ Tsp baking powder
- ⅛ Tsp baking soda
- 1 Simply Peanut Butter Date Bar chopped
- 1 Tbsp chopped chocolate chunks for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a small mixing bowl, cream together the softened butter and brown sugar for about 2 minutes until well combined.
- Stir in the vanilla extract and cocoa powder until fully incorporated.
- Add the flour, baking soda, and baking powder, mixing until a soft dough forms.
- Chop the Simply Peanut Butter Date Bar into small pieces and fold them into the dough.
- Scoop the dough onto the prepared baking sheet and shape it into a ball. Since the dough is slightly sticky, use a spatula to help form it.
- Top with chocolate chunks and bake for 12 minutes.
- Remove from the oven. While the cookie is still warm, place a bowl over the cookie and move it in a circular motion to reshape the edges into a perfect circle.
- Let it cool slightly before enjoying your warm, gooey, double chocolate cookie!
- For an extra indulgent experience, serve with a cold glass of milk or a scoop of vanilla ice cream.
Notes
Tips for the Perfect Single-Serve Cookie
- Use quality cocoa powder for a rich, deep chocolate flavor.
- Don’t overbake! The cookie will continue to set as it cools.
- Customize it! Swap the peanut butter date bar for chopped nuts, caramel bits, or your favorite protein bar for a fun twist.
- Add a pinch of sea salt on top before baking for a delicious sweet-salty contrast.
- Make it extra gooey by pressing an extra chocolate chunk into the center right after baking.
Tried this recipe?Let us know how it was!