Soft Homemade Buns
The Best Recipe for Fluffy, Golden Perfection!
Ingredients
- ¾ cup warm milk about 110°F
- 1 ½ tbsp instant yeast
- ¼ cup raw honey
- 3 cups bread flour plus extra for dusting
- 1 ¼ tsp salt
- 1 large egg
- 3 tbsp avocado oil
- 1 egg for egg wash, optional
Instructions
Activate the Yeast
- In a small bowl, combine warm milk, yeast, and 1 teaspoon of honey. Stir and let sit for 5–10 minutes until frothy. This ensures the yeast is active and ready to help the dough rise.
Prepare the Dough
- In a large mixing bowl, whisk together flour and salt.
- Add the egg, avocado oil, remaining honey, and frothy yeast mixture. Mix until a sticky dough forms.
Knead the Dough
- Transfer the dough to a lightly floured surface and knead for 6–8 minutes by hand, or use a stand mixer with a dough hook for about 5 minutes. The dough should be smooth and elastic.
Shape & Rise
- Divide the dough into 8 pieces for burger buns or more for smaller rolls.
- Shape each piece into a ball and place them on a parchment-lined baking sheet.
- Cover with a clean kitchen towel and let rise in a warm spot for 30 minutes, or until puffy.
Bake to Perfection
- Preheat oven to 375°F.
- Brush the tops with an egg wash for a glossy, golden crust.
- Bake for 15–18 minutes, or until golden brown.
Cool & Serve
- Let the buns cool slightly before serving. Enjoy them fresh, or store leftovers in an airtight container for up to 3 days.
Notes
Tips for the Best Homemade Buns
✔ Use Warm Milk – Too hot, and it can kill the yeast; too cold, and the dough won’t rise properly. ✔ Don’t Skip the Kneading – This develops the gluten, creating that perfect soft-yet-chewy texture. ✔ Adjust the Size – For burger buns, make 8. For smaller dinner rolls, divide into 10–12. ✔ Make-Ahead Option – You can prepare the dough, let it rise, and store it in the fridge overnight before baking the next day. Tried this recipe?Let us know how it was!