Soy Marinated Eggs Recipe (Ajitsuke Tamago)
Learn how to make soy marinated eggs at home with this easy recipe. These flavorful eggs are perfect for ramen, rice bowls, or as a savory snack. Discover how simple soy marinated eggs can elevate any meal!
Ingredients
- 3 large eggs
- ¼ cup soy sauce
- ¼ cup water
- 2 tbsp mirin or substitute with 1 tbsp honey + 1 tbsp water
- 1 tbsp rice vinegar optional, for brightness
- 1 garlic clove smashed
- 1 small piece of ginger about 1 inch, sliced
- 1 green onion cut into 2–3 pieces
Instructions
Boil the Eggs
- Bring a pot of water to a gentle boil. Using a spoon, carefully lower in the 3 eggs to prevent cracking. Cook for 6 ½ – 7 minutes for jammy yolks or 9 minutes for firmer yolks. Immediately transfer the eggs to an ice bath and chill for 5–10 minutes to stop cooking.
Make the Marinade
- While the eggs are cooling, prepare the marinade. Mix soy sauce, water, mirin (or honey + water), and rice vinegar in a bowl or jar. Add garlic, ginger, and green onion for depth of flavor.
Peel and Marinate
- Once cooled, gently peel the eggs. Place them in the marinade, ensuring they are fully submerged. A folded paper towel pressed on top can help keep them covered.
Marinate Time
- Refrigerate for at least 4 hours, but for the best flavor, let them sit overnight. The longer they marinate, the deeper the flavor and the darker the egg whites will become.
Serve
- Slice the eggs in half to reveal the jammy golden yolk. Serve them with ramen, over rice, or simply eat them as a savory snack.