Steak Fries Recipe — Crispy Oven-Baked Potato Wedges
Learn how to make the best crispy steak fries at home, thick, golden oven-baked potato wedges seasoned to perfection. Perfect with steak, burgers, or your favorite dip
Ingredients
- 3 large Russet potatoes washed, skin on
- 2 tbsp olive oil or your preferred oil
- 1 tsp salt
- ½ tsp paprika smoked or regular
- ½ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp cayenne pepper optional for heat
Instructions
- Preheat & Prep: Preheat your oven to 425°F (a higher temperature helps with crispiness). Line a baking sheet with parchment paper for easy cleanup.
- Slice the Potatoes: Scrub your potatoes clean and cut them into even wedges, about ½-inch thick, to ensure even cooking.
- Season the Fries: In a large bowl, toss the potato wedges with olive oil, salt, paprika, garlic powder, onion powder, black pepper, and cayenne if using. Make sure they’re evenly coated.
- Arrange on a Baking Sheet: Spread the fries out in a single layer, ensuring they aren’t overcrowded—this helps them crisp up rather than steam.
- Bake to Perfection: Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Serve & Enjoy: Let them cool for a few minutes before serving. Pair them with your favorite dipping sauces like ketchup, aioli, or a spicy chipotle mayo!
Notes
Pro Tips for Extra Crispy Steak Fries
- Soak the potatoes in cold water for 30 minutes before baking to remove excess starch and achieve an even crispier texture.
- Use a wire rack on the baking sheet for better air circulation, resulting in more even cooking.
- Don’t skimp on flipping! Turning the fries halfway through baking ensures even browning.
Tried this recipe?Let us know how it was!