Strawberry Baked Donuts Without Donut Pan (Mini Donut Balls!)
Delicious strawberry baked donuts without donut pan, soft, fruity, and baked to perfection! A fun and easy sweet treat with fresh strawberries, simple icing, and no special pan required.
Ingredients
For the Strawberry Mini Donut Balls:
- 1 cup + 2 ½ Tbsp all-purpose flour
- 1/3 cup sugar
- 1/2 tbsp baking powder
- ½ tsp salt
- 1 large egg white
- 1/3 cup greek yogurt
- 1 1/2 tbsp oil
- ½ tsp vanilla extract
- 8 diced strawberries fresh or thawed & drained
For the Simple Icing:
- ¾ cup powdered sugar
- 1 tbsp water or milk adjust for consistency
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients. Whisk flour, sugar, baking powder, and salt in a bowl.
- Mix wet ingredients. In another bowl, whisk egg, greek yogurt, oil, and vanilla.
- Combine. Stir wet ingredients into dry until just combined.
- Fold in strawberries. Gently mix in the 8 diced strawberries.
- Scoop batter. Use a tablespoon or cookie scoop to form 15 mini donut balls on your baking sheet.
- Want plain baked donuts without donut pan? Simply skip the strawberries.
- Bake for 15 minutes until lightly golden and set.
- Cool slightly before icing.
- Prepare icing. Mix powdered sugar with 1 tbsp water or milk until smooth.
- Dip or drizzle each donut ball and let set before serving.
Tried this recipe?Let us know how it was!