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sugar free chocolates topped with sea salt in a mason jar

Sugar Free Chocolate Recipe (Easy, Rich & Guilt-Free)

This sugar free chocolate recipe is a must-make for anyone looking for a healthier chocolate option that doesn’t sacrifice taste. With minimal ingredients, endless variations, and quick prep, it’s one of those recipes you’ll always want on hand.
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Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 12 Small Chocolates

Ingredients
  

  • 1/3 cup coconut oil
  • 1/3 cup cocoa powder unsweetened
  • 2 tablespoons stevia granulated or powdered, to taste

Instructions
 

  • Melt the coconut oil gently using a double boiler or microwave in 20-second intervals.
  • Whisk in the cocoa powder until smooth and fully combined.
  • Add the stevia and whisk until dissolved and glossy.
  • Pour the mixture into silicone molds, a lined loaf pan, or a parchment-lined dish.
  • Refrigerate for 20–30 minutes, or until firm.
  • Break into pieces and enjoy!

Notes

How to Make This Chocolate Not Sugar Free

For those who don’t need a sugar-free option, this recipe is easy to adapt.
Replace the stevia with:
  • ¼ cup maple syrup
  • ¼ cup honey
  • ¼ cup powdered sugar
If using liquid sweeteners, slightly reduce the coconut oil to ¼ cup to maintain proper texture. This creates a classic homemade chocolate while still using the same base as this sugar free chocolate recipe.
Keyword chocolate, chocolates, easy dessert, homemade chocolate, no bake, no bake dessert, sugar free, sugar free chocolate, valentines day