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sweet rib rub recipe

Sweet Rib Rub Recipe

This sweet rib rub recipe combines sofrito, honey, paprika, and Cajun spices for the ultimate flavorful ribs. Perfect for baking, grilling, or smoking, this rub guarantees tender, juicy ribs every time.
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Course Main Course, Side Dish
Servings 1 Rack of Ribs

Ingredients
  

  • 2 ½ tsp salt
  • ¾ tsp paprika
  • 1 tbsp sofrito
  • ½ tsp cayenne pepper
  • 2 tsp Cajun seasoning
  • ¼ tsp cumin
  • 2 tsp minced garlic
  • 2 tbsp honey or maple syrup

Instructions
 

  • Mix your spices: In a small mixing bowl, combine the salt, paprika, sofrito, cayenne pepper, Cajun seasoning, cumin, and minced garlic.
  • Add the sweetness: Stir in the honey or maple syrup until it forms a thick, aromatic paste.
  • Prepare your ribs: Pat your ribs dry with a paper towel, then rub the mixture generously over both sides.
  • Marinate for maximum flavor: Cover the ribs and refrigerate overnight. This step is crucial—it allows the flavors to fully penetrate the meat.
  • Cook your way: Bake at 280°F for a classic oven-baked rib for about 4 hours, grill them over indirect heat for smoky barbecue vibes, or smoke them low and slow for ultimate tenderness.
Keyword dinner, meat, rib rub, rub, sauce, savory sauce, seasoning, sweet rub
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