The Easiest Dulce de Leche Recipe (with Just One Ingredient)
Learn how to make the easiest dulce de leche recipe using just one can of sweetened condensed milk. Perfect for desserts, coffee, and gifting!
Ingredients
- 1 can sweetened condensed milk
- Water enough to fully cover the can in a pot
Instructions
- Prepare the Can: Remove the label from the can of sweetened condensed milk.
- Set Up the Pot: Fill a large pot with enough water to fully submerge the can.
- Boil & Simmer: Place the can in the pot and bring the water to a boil. Once boiling, reduce to a gentle simmer.
Cook Time:
- For a lighter dulce de leche: Simmer for 2 hours.
- For a darker, richer version: Simmer for 3 hours.
- Tip: Always check water levels, ensuring the can is completely submerged throughout the process.
- Cool Completely: Carefully remove the can and allow it to cool fully before opening to prevent burns.
- Enjoy: Spoon it over desserts, spread it on toast, or eat it straight from the can!
Notes
FAQs
Can I use an Instant Pot? Yes! Pressure cook on high for 35-40 minutes for a quick version. How long does homemade dulce de leche last? It stays fresh for up to a month in an airtight container in the refrigerator. Can I make this ahead of time? Absolutely! Store unopened cans at room temperature until ready to use. Tried this recipe?Let us know how it was!