Zesty Lime Shrimp Avocado Salad
This zesty lime shrimp avocado salad is the ultimate summer recipe, refreshing, flavorful, and made in just 20 minutes. Packed with citrus-marinated shrimp, creamy avocado, and vibrant veggies, it’s a must-try for warm weather meals.
Ingredients
For the shrimp:
- 1 lb raw shrimp peeled and deveined
- 1 tbsp olive oil – for sautéing
- 1 tsp garlic powder – brings a deep savory flavor
- 1/2 tsp smoked paprika – adds warmth and subtle smokiness
- Salt and pepper to taste
For the salad:
- 2 ripe avocados diced – creamy and satisfying
- 1 cup cherry tomatoes halved – juicy and fresh
- 1/2 small red onion finely diced – adds crunch and a hint of bite
- 1/4 cup chopped fresh cilantro – bright and herbal
- 1 cucumber diced – cool and crisp
For the zesty lime dressing:
- 3 tbsp fresh lime juice – the star of the show
- 2 tbsp olive oil – smooths out the acidity
- 1 tsp honey or agave optional – a touch of sweetness
- 1 small garlic clove minced – adds a kick
- 1/4 tsp ground cumin – earthy and warm
- Salt and pepper to taste
Instructions
Cook the Shrimp
- Toss your shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Sauté in a hot skillet for 2–3 minutes per side, or until the shrimp are cooked through and lightly golden. Set them aside to cool slightly while you prep the rest.
Whisk the Dressing
- In a small bowl, whisk together the lime juice, olive oil, honey (if using), minced garlic, cumin, salt, and pepper until well blended. This zesty lime dressing is the flavor bomb that brings everything together.
Assemble the Salad
- In a large bowl, add your diced avocado, halved cherry tomatoes, finely diced red onion, diced cucumber, and chopped cilantro. Fold in the cooked shrimp.
Toss & Serve
- Drizzle the zesty lime dressing over the salad, then gently toss everything together. Be careful not to mash the avocado too much. Serve immediately or refrigerate for 10–15 minutes before serving for an extra refreshing experience.
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